A collection of recipes from the Asian region of the world as we have cooked around the world. Middle Eastern

travel | food | home
travel | food | home
A collection of recipes from the Asian region of the world as we have cooked around the world. Middle Eastern
Lebanon was the inaugural country for our endeavor of cooking around the world. Eggplant is Greg’s favorite vegetable so when I saw Baba Ghanoush I quickly started researching recipes. This was my first time using tahini and I really enjoyed it. We also made Beef Kofta with the Baba Ghanoush and served it with pita …
Lebanon was the first country we chose for cooking around the world and for the recipes we chose Baba Ghanoush and Beef Kofta. Below is the recipe we came up with after reviewing multiple recipes that others have used online. We attempted to make it as authentic as possible, and from our research it looked …